Food Synergy founder, Hartmut Günther, launches personalised research service called F.O.M.

During the 1960's, between the ages of 6 to 14 years of age, my parents kindly lavished science instrumentation upon me at the slightest whiff of a birthday or other celebration. Chemistry set, electronic kit, telescope, microscope, large glossy heavy books and the licence to explore, experiment and have fun. They must have seen something in [...]